Cold-chain storage with full traceability, from dock to door
Stogo Cold Storage keeps food, beverage and temperature-sensitive medical products at the right temperature, with continuous logging and alerts you can show an auditor.
-18°C frozenBackup power protected
5–15°C chilledContinuous logging
Excursion alertsStraight to your team
Frozen
-18°C
Meat & poultrySeafoodFrozen mealsIce creamVaccines*
Chilled
5–15°C
Fresh produceDairyJuicesChocolatePharma
Ambient
15–25°C
CosmeticsSupplementsBeveragesConfectionery
*Regulated medical cold-chain products are handled under the Stogo HealthCare division.
How we protect your product
Every degree, every minute, on record
Continuous monitoringSensors log each zone around the clock with alarms on deviation.
Backup powerFrozen and chilled zones are protected against outages.
FEFO rotationFirst-expiry-first-out picking with batch and lot tracking.
Cold last mileInsulated packaging and refrigerated delivery options.
Zone C · frozen · last 24h
Current-18.2°C
Min / max-18.9 / -17.6
Excursions0
Door events14
FAQ
Cold storage questions
Chilled at 5–15°C and frozen at -18°C, alongside ambient 15–25°C and dry storage in the same facility.
Yes. Zones are logged continuously, excursions trigger alerts, and records are available for audits and customer requests.
Chilled and frozen last-mile options are available in Jeddah and to major cities through partner carriers with insulated packaging.
Ready when you are
Let's stogo. Get a tailored quote within 24–48 hours.
Tell us about your volumes and SKUs, and our team will map out a warehousing and fulfillment plan built around how you actually operate.
What you get
- Transparent, pay-for-what-you-use pricing
- No long-term lease or minimum commitment
- Store integration & onboarding included
- A named account manager from day one